清单如下：
Stage 1
1. Road to Hospitality 3rd Edition(Theory)
2. Clean&Maintain(Theory)
3. Recive&Store(Theory)
4. Organise&Prepare Food/Methods of Cookery Series3 (Practical)
5. Appetisers,Salads& Sandwiches/Stock Soup & Sauces Series 3 (Practical)
Stage 2
1. Vegetables, Eggs and Farinaceous/ Prepare &Cook seafood Series 3(Practical)
Stage 3
1. Plan & Control Menu Based Catering (Theory)
2. Select, Prepare & Cook Meat/ Poultrey & Game Series 3(Practical)
3. Buffet&Larder & Special Diets/ Catering Control Series 3(practical)
Stage 4
1. Implement FOod Safety Procedures(Theory)
2. Develop a FOod Sagety Plan (Theory)
3. Establish & maintain Quality Control (Theory)
4. Pastry Cakes & Yeast Goods / Hot & cold desserts Series 3 (Pratical)
Stage 5
1. Hospitality Management 2nd Edition
请确定一下，那些书你有，请注意下版本或者系列（如果上面有提到的话）。谢谢！最好越全越好。请想卖这些书的哥们，电：0432126608。 QQ：156603590。
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