售書幾本 Carrick Commercial cookery(页 1) - TAFE,澳洲高中 -

售書幾本 Carrick Commercial cookery

Stage1  五本書原價221.5  特價 110
Road to haspitality (THeory) 2nd ed
Clean & Maintain(Theory)
Receive & Store(Theory)
Organize & Prepare Food/Methods of Cookery(Pratical) Series2
Appeetisers, Salads & Sandwiches/ Stock Soup& Souces  Series2

Stage 3  三本書 原價174 特價 100
1. Plan & Control Menu Based Catering (Theory)
2. Select, Prepare & Cook Meat/ Poultrey & Game Series 3(Practical)
3. Buffet&Larder & Special Diets/ Catering Control Series 2(practical) 沒開過

Stage 4 四本書 原價152 特價90
1. Implement FOod Safety Procedures(Theory)
2. Develop a FOod Sagety Plan (Theory)
3. Establish & maintain Quality Control (Theory)
4. Pastry Cakes & Yeast Goods / Hot & cold desserts Series  2 (Pratical)

PS. 書全都是從書店一手購買的新書
      此外Series2跟3內容大緻沒什麼不同..